Jaccard 200348R, 48 Blade Durable Meat Tenderizer with Stainless Steel Razor Sharp Needle, Cooking Gadget for Tenderizing Chicken, Beef, Pork, Veal, BBQ, Red
| 500 + | 1000 + | 5000 + | 10000 + |
| $7.63 | $7.39 | $7.23 | $6.82 |
Kitchen & Dining manufacturer, supporting customization and wholesale. Bulk orders enjoy factory discounts. For inquiries, click the button below to contact us.
WA Shipping to
Columbus Ohio United States
Order will be placed before 7 o'clock today and shipment is expected on [ 2026-04-11 ] - [ 04-23 ]. Delivery of DHL/UPS/FEDEX/EMS transportation
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Product Description
- Jaccard Meat Tenderizer The tenderizer is made from the highest quality materials and is built for performance and durability.
- Better Marinade Absorption The beef tenderizer provides a pathway for marinades to be absorbed deeper into the meat; It allows heat to penetrate the meat evenly across varying thickness to prevent under / over cooking.
- Beef Tenderizer Reduces cooking time by up to 40%, resulting in juicier and flavorful meat (as the cooking heat has less time to dry out the meat).
- Razor Sharp Blades The meat tenderizer has razor sharp double edge knives that effortlessly cut through the connective tissue in meat that can cause it to be tough.
- 48 Blade Meat Tenderizer Ideal for enhancing any type of meat, not just tough or inexpensive meats, including but not limited to beef, pork, veal, chicken, turkey, venison and fowl.
| Item Weight | 14.4 ounces |
| Product Dimensions | 5.88 x 1.56 x 4.25 inches |
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